Food

With 15 years of experience working as a chef and consultant in the international cuisine, Lara Petrella has directed her career to a healthy and home-made kitchen, which provides functional food. This how...

The grand shawarma express pays homage to the Cag kebabi, a traditional shawarma that originates from Erzurum, of eastern Turkey. This new gastroproject from the Rooftop Smokehouse team is been served out of a...

MEX is the street food proposal of La Cocina Palpita. We use organic, local products that respond to the rhythm of the seasons. Our cuisine is diverse, fresh, and healthy. We attain pleasure through flavours....

After having worked in award winning kitchens with Michelin stars in Barcelona and San Sebastian we decided to reform a small KIP from the 70s where we serve gourmet sandwiches, pampered until they are...

Priscilla, a girl from L.A, experienced firsthand the boom of street food there. Alongside Gastón, they decided to move this culinary richness to our lands: they bought a Citroën H and they adapted it to...

Eating in the streets is a universal and ancestral practice that reflects people’s imagination, always looking for a quick, simple way of eating. Nowadays, this wish is accompanied by a desire to eat in a...

Reina Croqueta is a brand that looks for a consumer connection through its identity, which is young, modern, daring and Catalan. We make our own croquettes, with the best, high quality ingredients from the...

This sandwich, which can be found in all of the streets, markets and restaurants in Vietnam, comes from French colonialism in Indochina. It combines French ingredients like the baguette, pate or mayonnaise...

Caravan Made is a gastronomic project born in an old caravan in the 70s. We place emphasis on quality street food and seasonal produce. During events and markets, we offer different combinations between two...

Hendlins catering was born from the need to be able to enjoy an exquisite dessert in any type of event. With ingredients of excellent quality, a great deal of technique and, of course, love; we are always...